I love to have chili during this time of the year! The smell of coming home to dinner ready to be eaten. Thinking of the aroma of it makes me hungry. To me chili is the ultimate fall meal.
I decided to share my recipe with all of you. It's really simple.
For meat, I like to mix things up. I use one pound of ground beef, one pound of ground sausage, and one sausage link. The combination of beef with sausage is amazing! Plus, I enjoy having different textures in my chili.
After adding all of my meat to the crockpot, I add diced up onion. The rest of my ingredients are canned. I use one or two cans of chili beans, one can of diced tomatoes, and one can of tomato sauce.
I season everything with chili powder, cumin, salt, pepper, and a few cloves of minced garlic. If you like it spicy, add some cayenne pepper for extra kick.
I start this in the morning. I leave the slow cooker on low for six to eight hours. Then it's time to enjoy. Perfect for a cool fall evening. Enjoy, and keep smiling!
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